
Quality Beef
from the Buffalo Ridge

Our Origins
Here at the Circle K, we strive to provide high quality beef from our family to yours. After years of being a strictly cow/calf operation, we decided to take the leap into feeding out our own cattle. Animal husbandry is a top priority, and although we were lucky enough to have access to fresh, quality, home-raised beef, we realized that not everyone has this luxury. Most people do not know where their beef is coming from and the conditions in which the cattle were raised. We have the peace of mind that comes from feeding our family hormone free, summer pastured and grain finished beef, born on our fourth generation farm. We do not use antibiotics unless needed, and if we do have to treat a calf, it is then pulled from our antibiotic free market. We invite you to change the way you think about beef, where it comes from, and the ranchers that make it all possible. Thanks for visiting the Circle K.